ANTIPASTI
EAST COAST GARLIC BREAD
10
parmigiano, roasted garlic, italian herbs, marinara
BRUSCHETTA di STRACCIATELLA
12
roasted campari tomatoes, basil pesto, burrata
FRIED BURRATA
14
marinara and parmesan crostini
CRISPY PARMESAN BRUSSEL SPROUTS
12
pancetta jam, aioli, romesco sauce
SPICY MEATBALLS & MOZZARELLA di BUFALA
15
calabrian chilies, garlic, marinara
CALAMARI FRITTI
16
jimmy nardello peppers, lemon aioli, arrabbiata dipping sauce
WHIPPED RICOTTA CROSTINI
12
mike’s hot honey, basil, evo, grilled paesano bread
GRILLED CHEESE & TOMATO BASIL SOUP
13
robiola + pecorino tartufo cheese
INSALATA
WILD ARUGULA SALAD
12
(add grilled salmon for $10) shaved fennel, lemon, 24 month reggiano, evo
LITTLE GEM CAESAR
10
(add grilled chicken for $7 or shrimp for $10) parmigiano reggiano snow, garlicy focaccia croutons
AVOCADO CAPRESE
15
mozzarella di bufala, beefsteak tomatoes, basil pesto, evo, sea salt
ITALIAN COBB SALAD
18
rosemary grilled chicken, chopped romaine & radicchio, avocado, roasted beets, crispy prosciutto, eggs, campari tomatoes, creamy gorgonzola
CENTRALE CHOPPED SALAD
18
salami, prosciutto + soppressata, aged provolone, jimmy nardello peppers, red onions, tomatoes, pepperoncini vin
WOOD FIRED NEO NEOPOLITAN PIZZAS
MARGHERITA
18
(add sausage or pepperoni for $3) fiore di latte mozzarella, plum tomatoes, basil, evo
SWEET & SPICY PEPPERONI
19
fresh mozzarella, pecorino, mike’s hot honey, pizza sauce
SPICY FENNEL SAUSAGE
20
fiore di latte, plum tomatoes, calabrian chilies, goat cheese, fresh oregano
PENNE ARRABBIATA
15
(add shrimp for $8) spicy tomato sauce, homemade pancetta, basil, parmigiano
THE WISE GUY
22
sopressata, capicola, prosciutto, sausage, mozzarella, calabrian chilies, oregano
THE BROOKLYN
21
san marzano tomatoes, fiore di latte, pecorino, basil, fresh oregano, evo
FIG & GORGONZOLA
20
prosciutto di parma, mission figs, arugula, mozzarella, fontina, balsamic glaze
TARTUFO
21
wild fall mushrooms, truffle pecorino, fontina, mozzarella, shaved black truffles, evo
PASTA ALLA CENTRALE
SPAGHETTI & SPICY MEATBALLS
15
marinara, parmigiano, basil, evo
TAGLIATELLE ALLA BOLOGNESE
18
short rib & pork bolognese, fresh tagliatelle pasta, reggiano parmigiano, evo
FEDELINI POMODORO e BURRATA
16
thin spaghetti, garlic, basil & san marzano tomatoes
BIANCA
20
caramelized onions, fontina, mozzarella, pecorino, jimmy nardello peppers, honey-fennel sausage
FETTUCCINI AL LIMONE
16
fresh lemon basil ricotta & mascarpone crema, shallots, spinach
TORTELLINI MARINARA
16
spinach & ricotta stuffed pasta, marinara, basil, parmigiano
RIGATONI ALLA VODKA
17
(add sausage for $4) tomato vodka cream sauce, calabrian chilie peppers, reggiano parmigiano
CARBONARA
18
fresh spaghetti, shaved garlic, pancetta, farm egg, pecorino romano
SANDWICHES
PARMESAN GARLIC CHEESEBURGER
17
juicy wagyu beef, arugula, red onion, parmesan provolone cheese, herb fries
CHICKEN PARM
16
crispy romano chicken, marinara, aged provolone & mozzarella, toasted ciabatta
SPICY MEATBALL SUB
16
beef short rib meatballs, aged provolone & mozzarella, marinara, basil toasted ciabatta
CRISPY PARMESAN CRUSTED ALASKAN COD
18
toasted brioche, creamy Italian radicchio slaw, lemon thyme tartar sauce
PLATES
ROMANO CRUSTED CHICKEN
18
italian herb organic crusted chicken, tomato basil sauce & linguine
GRILLED SALMON PICCATA
21
lemon caper sauce, asparagus, parmigiano whipped yukon potatoes
CHICKEN AL LIMONE
18
white wine lemon shallot sauce, spicy broccolini
PARMESAN CRUSTED ALASKAN COD
20
lemon caper white wine sauce, garlicky spinach
Matthew Antonovich, EXECUTIVE CHEF