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Dinner

WOOD FIRE BREADS

CARTA MUSICA
10

“let’s break bread”, garlic, pecorino, basil, evo

EAST COAST GARLIC BREAD
10

parmigiano, roasted garlic, italian herbs, marinara

BRUSCHETTA di STRACCIATELLA
12

roasted campari tomatoes, basil pesto, burrata

ANTIPASTI

FRIED BURRATA
14

marinara and parmesan crostini

CRISPY PARMESAN BRUSSEL SPROUTS
12

pancetta jam, aioli, romesco sauce

SPICY MEATBALLS & MOZZARELLA di BUFALA
15

calabrian chilies, garlic, marinara

CALAMARI FRITTI
16

jimmy nardello peppers, lemon aioli, arrabbiata dipping sauce

WHIPPED RICOTTA CROSTINI
12

mike’s hot honey, basil, evo, grilled paesano bread

ROASTED ANGRY MUSSELS
18

white wine, roasted garlic butter, saffron fennel broth

WOOD FIRED NEO NEAPOLITAN PIZZAS

MARGHERITA
18

fiore di latte mozzarella, plum tomatoes, basil, evo

SWEET & SPICY PEPPERONI
19

fresh mozzarella, pecorino, fresh oregano, mike’s hot honey, pizza sauce

FENNEL SAUSAGE
20

fiore di latte, plum tomatoes, calabrian chilies, goat cheese, fresh oregano

BIANCA
20

caramelized onions, fontina, mozzarella, pecorino, jimmy nardello peppers, honey-fennel sausage

BURRATA PIE
21

san marzano tomatoes, pecorino, mozzarella, garlic, basil, evo, toasted pistachios

THE WISE GUY
22

sopressata, capicola, prosciutto, sausage, mozzarella, calabrian chilies, oregano

THE BROOKLYN
21

san marzano tomatoes, fiore di latte, pecorino, basil, fresh oregano, tratturello olive oil

WILD MUSHROOM
20

fontina, gorgonzola, parmigiana, fresh thyme, basil pesto

FIG & GORGONZOLA
21

prosciutto di parma, mission figs, arugula, mozzarella, fontina, balsamic glaze

TARTUFO
21

wild fall mushrooms, truffle pecorino, fontina, mozzarella, shaved black truffles, evo

SPICY ALLA VODKA PIE
20

fennel sausage, san marzano tomatoes, mozzarella, calabrian chilie peppers, reggiano

MT. VESUVIUS CALZONE
19

spicy meatballs, sopresatta, mozzarella, ricotta, spicy arrabbiata sauce

INSALATA

CENTRALE MISTA
13

chilled romaine & arugula, campari tomatoes, red onions, persian cucumbers, shaved radishes & carrots, creamy Italian

AVOCADO CAPRESE
15

mozzarella di bufala, beefsteak tomatoes, basil pesto, evo, sea salt

LITTLE GEM CAESAR
12

parmigiano reggiano snow, garlicky focaccia croutons

ARUGULA & GORGONZOLA
14

fennel, red onions, dried cranberries, candied pecans, pears, lemon-thyme vinaigrette

PLATES

ROMANO CRUSTED CHICKEN
25

italian herb organic crusted chicken, tomato basil sauce, linguine

PAN SEARED SALMON
30

lemon caper sauce, asparagus, whipped parmigiano yukon gold potatoes

CHICKEN PICCATA
24

white wine lemon shallot sauce, spicy broccolini

BAROLO GLAZED SHORTRIB
37

creamy parmesan polenta, wild mushroom, rosemary

CHICKEN SALTIMBOCCA
25

fork tender chicken, prosciutto di parma, fontina, provolone, sage pan sauce

PARMESAN CRUSTED ALASKAN HALIBUT
35

lemon caper white wine sauce, jumbo asparagus

PASTA ALLA CENTRALE

SPAGHETTI & SPICY MEATBALLS
19

marinara, parmigiano, basil, evo

TAGLIATELLE ALLA BOLOGNESE
23

short rib & pork bolognese, fresh tagliatelle pasta, reggiano parmigiano, evo

FEDELINI POMODORO e BURRATA
21

thin spaghetti, garlic, basil, san marzano tomatoes, reggiano, evo

WOOD FIRED LASAGNA
24

beef & pork bolognese, fresh ricotta & mozzarella, bechamel, marinara, basil

PENNE ARRABBIATA
21

spicy tomato sauce, homemade pancetta, basil, parmigiano

FETTUCCINI AL LIMONE
20

fresh lemon basil ricotta & mascarpone crema, shallots, spinach

TORTELLINI MARINARA
22

spinach & ricotta stuffed pasta, marinara, basil, parmigiano

RIGATONI ALLA VODKA
22

(add shrimp for $8) tomato vodka cream sauce, calabrian chilie peppers, reggiano parmigiano

CARBONARA
22

fresh spaghetti, shaved garlic, pancetta, farm egg, pecorino romano

Matthew Antonovich, EXECUTIVE CHEF