WOOD FIRE BREADS
CARTA MUSICA
10
“let’s break bread”, garlic, pecorino, basil, evo
EAST COAST GARLIC BREAD
10
parmigiano, roasted garlic, italian herbs, marinara
BRUSCHETTA di STRACCIATELLA
12
roasted campari tomatoes, basil pesto, burrata
ANTIPASTI
FRIED BURRATA
14
marinara and parmesan crostini
CRISPY PARMESAN BRUSSEL SPROUTS
12
pancetta jam, aioli, romesco sauce
SPICY MEATBALLS & MOZZARELLA di BUFALA
15
calabrian chilies, garlic, marinara
CALAMARI FRITTI
16
jimmy nardello peppers, lemon aioli, arrabbiata dipping sauce
WHIPPED RICOTTA CROSTINI
12
mike’s hot honey, basil, evo, grilled paesano bread
ROASTED ANGRY MUSSELS
18
white wine, roasted garlic butter, saffron fennel broth
WOOD FIRED NEO NEAPOLITAN PIZZAS
MARGHERITA
18
fiore di latte mozzarella, plum tomatoes, basil, evo
SWEET & SPICY PEPPERONI
19
fresh mozzarella, pecorino, fresh oregano, mike’s hot honey, pizza sauce
FENNEL SAUSAGE
20
fiore di latte, plum tomatoes, calabrian chilies, goat cheese, fresh oregano
BIANCA
20
caramelized onions, fontina, mozzarella, pecorino, jimmy nardello peppers, honey-fennel sausage
BURRATA PIE
21
san marzano tomatoes, pecorino, mozzarella, garlic, basil, evo, toasted pistachios
THE WISE GUY
22
sopressata, capicola, prosciutto, sausage, mozzarella, calabrian chilies, oregano
THE BROOKLYN
21
san marzano tomatoes, fiore di latte, pecorino, basil, fresh oregano, tratturello olive oil
WILD MUSHROOM
20
fontina, gorgonzola, parmigiana, fresh thyme, basil pesto
FIG & GORGONZOLA
21
prosciutto di parma, mission figs, arugula, mozzarella, fontina, balsamic glaze
TARTUFO
21
wild fall mushrooms, truffle pecorino, fontina, mozzarella, shaved black truffles, evo
SPICY ALLA VODKA PIE
20
fennel sausage, san marzano tomatoes, mozzarella, calabrian chilie peppers, reggiano
MT. VESUVIUS CALZONE
19
spicy meatballs, sopresatta, mozzarella, ricotta, spicy arrabbiata sauce
INSALATA
CENTRALE MISTA
13
chilled romaine & arugula, campari tomatoes, red onions, persian cucumbers, shaved radishes & carrots, creamy Italian
AVOCADO CAPRESE
15
mozzarella di bufala, beefsteak tomatoes, basil pesto, evo, sea salt
LITTLE GEM CAESAR
12
parmigiano reggiano snow, garlicky focaccia croutons
ARUGULA & GORGONZOLA
14
fennel, red onions, dried cranberries, candied pecans, pears, lemon-thyme vinaigrette
PLATES
ROMANO CRUSTED CHICKEN
25
italian herb organic crusted chicken, tomato basil sauce, linguine
PAN SEARED SALMON
30
lemon caper sauce, asparagus, whipped parmigiano yukon gold potatoes
CHICKEN PICCATA
24
white wine lemon shallot sauce, spicy broccolini
BAROLO GLAZED SHORTRIB
37
creamy parmesan polenta, wild mushroom, rosemary
CHICKEN SALTIMBOCCA
25
fork tender chicken, prosciutto di parma, fontina, provolone, sage pan sauce
PARMESAN CRUSTED ALASKAN HALIBUT
35
lemon caper white wine sauce, jumbo asparagus
PASTA ALLA CENTRALE
SPAGHETTI & SPICY MEATBALLS
19
marinara, parmigiano, basil, evo
TAGLIATELLE ALLA BOLOGNESE
23
short rib & pork bolognese, fresh tagliatelle pasta, reggiano parmigiano, evo
FEDELINI POMODORO e BURRATA
21
thin spaghetti, garlic, basil, san marzano tomatoes, reggiano, evo
WOOD FIRED LASAGNA
24
beef & pork bolognese, fresh ricotta & mozzarella, bechamel, marinara, basil
PENNE ARRABBIATA
21
spicy tomato sauce, homemade pancetta, basil, parmigiano
FETTUCCINI AL LIMONE
20
fresh lemon basil ricotta & mascarpone crema, shallots, spinach
TORTELLINI MARINARA
22
spinach & ricotta stuffed pasta, marinara, basil, parmigiano
RIGATONI ALLA VODKA
22
(add shrimp for $8) tomato vodka cream sauce, calabrian chilie peppers, reggiano parmigiano
CARBONARA
22
fresh spaghetti, shaved garlic, pancetta, farm egg, pecorino romano
Matthew Antonovich, EXECUTIVE CHEF