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Lunch

ANTIPASTI

EAST COAST GARLIC BREAD
10

parmigiano, roasted garlic, italian herbs, marinara

BRUSCHETTA di STRACCIATELLA
12

roasted campari tomatoes, basil pesto, burrata

FRIED BURRATA
14

marinara and parmesan crostini

CRISPY PARMESAN BRUSSEL SPROUTS
12

pancetta jam, aioli, romesco sauce

SPICY MEATBALLS & MOZZARELLA di BUFALA
15

calabrian chilies, garlic, marinara

CALAMARI FRITTI
16

jimmy nardello peppers, lemon aioli, arrabbiata dipping sauce

WHIPPED RICOTTA CROSTINI
12

mike’s hot honey, basil, evo, grilled paesano bread

GRILLED CHEESE & TOMATO BASIL SOUP
13

robiola + pecorino tartufo cheese

INSALATA

WILD ARUGULA SALAD
12

(add grilled salmon for $10) shaved fennel, lemon, 24 month reggiano, evo

LITTLE GEM CAESAR
10

(add grilled chicken for $7 or shrimp for $10) parmigiano reggiano snow, garlicy focaccia croutons

AVOCADO CAPRESE
15

mozzarella di bufala, beefsteak tomatoes, basil pesto, evo, sea salt

ITALIAN COBB SALAD
18

rosemary grilled chicken, chopped romaine & radicchio, avocado, roasted beets, crispy prosciutto, eggs, campari tomatoes, creamy gorgonzola

CENTRALE CHOPPED SALAD
18

salami, prosciutto + soppressata, aged provolone, jimmy nardello peppers, red onions, tomatoes, pepperoncini vin

WOOD FIRED NEO NEOPOLITAN PIZZAS

MARGHERITA
18

(add sausage or pepperoni for $3) fiore di latte mozzarella, plum tomatoes, basil, evo

SWEET & SPICY PEPPERONI
19

fresh mozzarella, pecorino, mike’s hot honey, pizza sauce

SPICY FENNEL SAUSAGE
20

fiore di latte, plum tomatoes, calabrian chilies, goat cheese, fresh oregano

PENNE ARRABBIATA
15

(add shrimp for $8) spicy tomato sauce, homemade pancetta, basil, parmigiano

THE WISE GUY
22

sopressata, capicola, prosciutto, sausage, mozzarella, calabrian chilies, oregano

THE BROOKLYN
21

san marzano tomatoes, fiore di latte, pecorino, basil, fresh oregano, evo

FIG & GORGONZOLA
20

prosciutto di parma, mission figs, arugula, mozzarella, fontina, balsamic glaze

TARTUFO
21

wild fall mushrooms, truffle pecorino, fontina, mozzarella, shaved black truffles, evo

PASTA ALLA CENTRALE

SPAGHETTI & SPICY MEATBALLS
15

marinara, parmigiano, basil, evo

TAGLIATELLE ALLA BOLOGNESE
18

short rib & pork bolognese, fresh tagliatelle pasta, reggiano parmigiano, evo

FEDELINI POMODORO e BURRATA
16

thin spaghetti, garlic, basil & san marzano tomatoes

BIANCA
20

caramelized onions, fontina, mozzarella, pecorino, jimmy nardello peppers, honey-fennel sausage

FETTUCCINI AL LIMONE
16

fresh lemon basil ricotta & mascarpone crema, shallots, spinach

TORTELLINI MARINARA
16

spinach & ricotta stuffed pasta, marinara, basil, parmigiano

RIGATONI ALLA VODKA
17

(add sausage for $4) tomato vodka cream sauce, calabrian chilie peppers, reggiano parmigiano

CARBONARA
18

fresh spaghetti, shaved garlic, pancetta, farm egg, pecorino romano

SANDWICHES

PARMESAN GARLIC CHEESEBURGER
17

juicy wagyu beef, arugula, red onion, parmesan provolone cheese, herb fries

CHICKEN PARM
16

crispy romano chicken, marinara, aged provolone & mozzarella, toasted ciabatta

SPICY MEATBALL SUB
16

beef short rib meatballs, aged provolone & mozzarella, marinara, basil toasted ciabatta

CRISPY PARMESAN CRUSTED ALASKAN COD
18

toasted brioche, creamy Italian radicchio slaw, lemon thyme tartar sauce

PLATES

ROMANO CRUSTED CHICKEN
18

italian herb organic crusted chicken, tomato basil sauce & linguine

GRILLED SALMON PICCATA
21

lemon caper sauce, asparagus, parmigiano whipped yukon potatoes

CHICKEN AL LIMONE
18

white wine lemon shallot sauce, spicy broccolini

PARMESAN CRUSTED ALASKAN COD
20

lemon caper white wine sauce, garlicky spinach

Matthew Antonovich, EXECUTIVE CHEF